	sustainable catering by Traiteur Loriers	Comments Posts

Our field is getting ready for production in 2011

At this moment it is still in a detox program

http://t.co/Of7bZa3f Flanders is preparing for a sustainable food industry in the future 2012-04-03
We've been selected to run the bars and resto @ Kunstenfestivaldesarts http://t.co/wDmgHT0s Brussels arts festival in May 2012 2012-02-29
Check the UN released report on sustainability http://t.co/elPlTutu 2012-02-05
http://t.co/C5dSFPrv Check out these artist impressions about our dealings with food in the future. 2012-01-10
We are hitting more than 60000 unique visitors this year and are very proud of it. 2011-12-14
More updates...