The 24th of May we organised an evening for our clients at the Loriers ateliers,showing different Green Gastronomy creations. Have a look and comment if you like!
The entrance!
Close-up of our spring harvest,buffet with forgotten products from our farmers fields.
Yes,even flowers and they taste amazingly good just like these olives who were stuffed with anchovy and covered in a sugar caramel decorating an olive tree.
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